Check out the 3 tier heart cake I made for Valentines Day/ just because… really it was just an excuse to make a fun cake! I made a white cake with raspberry filling and whip cream frosting, it was nothing less than delicious! However, since I don’t remember the last time I made a 3 tier cake with filling from scratch this didn’t come without challenges… I definitely learned a few tips and tricks along the way that I will use for my next cake baking adventure. Here is one of the most important tips I learned when making a layered cake:

Cool cakes upside down – once the cakes comes out of the oven, flip them upside down and cool them on the other side so that your cakes will be flat on both sides making it much easier to fill with frosting etc.

Cake anyone?